User Perspective:

• Hassle-free and efficient dish cleaning for various utensil types, with Effective Stain Removal, ensuring spotless dishes.
• Convenient, Easy operated, automated, and time-saving.
• Suitable for different kitchen needs and utensil shapes, offering versatility.
• The proposed mechanism aims to better remove tough stains from oil and spices compared to existing dishwashers.

Industrial Perspective:

• Enhanced Efficiency: Boosts productivity in commercial settings by speeding up dishwashing.
• Expanded Market: Addresses specific cleaning challenges, broadening its market appeal.
• Customizable: Adaptable for diverse industrial kitchens, accommodating various setups.
• Hygiene Compliance: Ensures compliance with strict hygiene standards in critical industries.
• Improved Product: Represents an innovative and superior dishwasher for a broader market.

Technology Perspective:

• Mechanical Innovation: Incorporates advanced mechanical mechanisms for precision cleaning.
• Automation: Streamlines dishwashing through automated processes, reducing manual labor.
• Versatile Application: Adaptable technology suitable for various dishwasher models and sizes.
• Smart Sensors: Utilizes sensors to optimize cleaning pressure based on food residue levels.
• Effective Stain Removal: Employs technology to tackle challenging stains, including oil and spices.
• It uses Slider Crank and Scotch Yoke mechanisms for flat plate and bowl cleaning.
• Different pressure levels are applied to dishes based on food concentration.

Model Design:

First Cleaning Assembly:

• This assembly has a horizontal link that can move side to side and rotate about one end.
• A frame moves up and down along a vertical path guided by a vertical link.
• There’s a scrubbing member attached to the frame using a four-bar linkage (slider-crank mechanism) that allows it to move up and down for cleaning flat utensils.

Second Cleaning Assembly:

• It consists of a frame that moves along a guided path provided by a rotatable link.
• A scrubbing member is part of this assembly.
• A vertical link is responsible for moving the frame and the four-bar linkage mechanism vertically.
• The scrubbing member, through the four-bar linkage, can move to clean flat utensils.

Third Cleaning Assembly:

• This assembly uses a scotch-yoke mechanism that moves within a frame’s guideway.
• A scrubbing member is designed for cleaning curved utensils.
• The scrubbing member connects to a slider within the scotch-yoke mechanism, allowing it to move in a specific direction.
• The slider connects to a rotatable plate within the scotch-yoke mechanism to enable precise movement for cleaning the inner surface of curved utensils.

These cleaning assemblies use various mechanical mechanisms to move scrubbing members in different ways to effectively clean both flat and curved utensils.